Three Fish Gift Set
$71.99 $89.99

Three Fish Gift Set

This fabulous fish set will make any fish enthusiast over the moon to be receiving 5 tins each of our three top sellers: Smoked Trout in Olive Oil, Smoked Salmon & Wild Mackerel in Olive Oil.
$71.99 $89.99you save $18.00
 

DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone

Free ground shipping on orders of $70 and over, or with Subscribe & Save * (excludes Alaska & Hawaii).

We offer flat-rate standard ground shipping of $15 on orders under $70 to addresses within the continental U.S.

We offer flat-rate standard ground shipping of $99 on orders to addresses in Alaska & Hawaii.

Orders are usually processed and shipped within one to two business days, with an estimated delivery time of up to six business days.

Please note that this promotion is only valid for orders shipped to destinations within the United States and U.S. Territories.

All of our products are shelf-stable & able to ship in any climate.

* Experience Shipping on Us: Your order becomes eligible for free ground shipping when it reaches or surpasses the amount highlighted on our website, or when you Subscribe to receive eligible products.

CALIFORNIA WARNING: Cancer and Reproductive Harm --www.P65warnings.ca.gov/food

 

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Product recipes

  • MEDITERRANEAN PASTA WITH MACKEREL

  • MEXICAN RICE WITH WILD MACKEREL

  • SPAGHETTI WITH COLE'S WILD MACKEREL AND FENNEL
Product recipes

  • Smoked Salmon Toast

  • SMOKED SALMON BURRATA FLATBREAD

  • KALE FARRO SALAD WITH SALMON

  • SMOKED SALMON DIP

  • SEAFOOD SLIDER

  • SALMON STUFFED AVOCADOS

  • COLES TROUT SMOKED SALMON MELT
Product recipes

  • Smoked Rainbow Trout Salad

  • LEMON PEPPER TROUT CHICKPEA & BEET SALAD

  • RAINBOW TROUT DEVILED EGGS

  • SMOKED TROUT BRUSCHETTA

  • AVOCADO SALAD TOAST WITH SMOKED TROUT

  • SPINACH SALAD WITH COLE´S SMOKED TROUT AND CRISPY PROSCIUTTO

  • COLE'S RAINBOW TROUT PATÉ AND CUCUMBER HORS D'OEUVRES

  • PENNE WITH COLE'S TROUT IN GARLIC AND PARSLEY WITH ASPARAGUS

  • TOMATOES & HERBS TOPPED WITH TROUT IN OREGANO