Recipes
Create a festive holiday board with 5 Cole’s classics. Perfect for celebrating without the fuss: just open, serve, and enjoy. Mix textures, add color, and let everyone pick their favorite.
A smoky, savory bite on crispy bread, topped with roasted red peppers and fresh herbs. Ready in minutes, perfect for any occasion!
A vibrant dish where tender roasted eggplant meets flaky trout, balanced with a creamy spiced yogurt sauce. Fresh, flavorful, and perfect for a light yet satisfying meal.
A fresh twist on classic deviled eggs! Made with trout in olive oil, creamy avocado, red onion, and a touch of lemon for brightness.
An innovative recipe where the salmon not only brings its distinctive smoked flavor but also a tenderness that blends delicately with the goat cheese.
This salad combines the freshness of crisp ingredients with the unique flavor of smoked trout and a Fish Sauce & Lime vinaigrette to create a sophisticated and flavor-packed dish.
