Recipes
This Smoked Mussel Soup in Olive Oil features sautéed vegetables and potatoes in a savory broth, blended to a creamy texture. Smoked mussels add rich flavor, with whole mussels added at the end for a hearty, comforting dish.
Delicate cucumber slices rolled around a creamy crab filling, enhanced with lemon juice and chives. Topped with microgreens for a fresh, elegant touch. Serve chilled for ultimate freshness!
A light and flavorful tortilla made with fresh spinach and eggs, layered with pesto, creamy goat cheese, and delicate smoked salmon with lemon & dill. Perfect for a nutritious and elegant meal!
A velvety blend of zucchini, peas, and avocado, enhanced with miso and olive oil for a rich depth of flavor. Topped with a creamy yogurt-cumin sauce, smoky mussels, and a drizzle of their oil—this vibrant dish is both nourishing and indulgent.
Create a stunning appetizer board in minutes! Simply open three exquisite seafood products and pair them with crackers, olives, cheese, or your favorite accompaniments. No prep needed—just plate, serve, and enjoy!
A delicate and creamy smoked salmon panna cotta, infused with fresh herbs and a hint of lemon. Chilled to perfection and topped with more smoked salmon for an elegant finish. A refined appetizer that’s as effortless as it is delicious!
