Recipes
A vibrant dish where tender roasted eggplant meets flaky trout, balanced with a creamy spiced yogurt sauce. Fresh, flavorful, and perfect for a light yet satisfying meal.
A fresh twist on classic deviled eggs! Made with trout in olive oil, creamy avocado, red onion, and a touch of lemon for brightness.
An innovative recipe where the salmon not only brings its distinctive smoked flavor but also a tenderness that blends delicately with the goat cheese.
This salad combines the freshness of crisp ingredients with the unique flavor of smoked trout and a Fish Sauce & Lime vinaigrette to create a sophisticated and flavor-packed dish.
This Smoked Mussel Soup in Olive Oil features sautéed vegetables and potatoes in a savory broth, blended to a creamy texture. Smoked mussels add rich flavor, with whole mussels added at the end for a hearty, comforting dish.
Delicate cucumber slices rolled around a creamy crab filling, enhanced with lemon juice and chives. Topped with microgreens for a fresh, elegant touch. Serve chilled for ultimate freshness!
