Ingredients:
- 2 tins Coles Trout Smoked Salmon Buy Here
- ¼ cup mayonnaise
- ¼ cup chopped dill
- 8 slices whole-grain bread
- 4 slices of white cheddar cheese
Directions:
Preheat oven to 400 degrees or Panini Press. Open the tins, drain the salmon and flake it with a fork in a medium bowl. Mix in the mayonnaise and dill. Evenly divide the fish among the slices of bread and cover with the cheese. If using oven, place on a baking sheet and bake until the cheese is melted and the salmon is warmed through, about 8 minutes. If using a Panini press, simply press until the cheese is melted and the bread is toasted to desired color. Makes 4 Sandwiches.
