Smoked Trout Bruschetta with Roasted Red Pepper

Oct 20, 20250 comments
Smoked Trout Bruschetta with Roasted Red Pepper
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Trout

Ingredients

1 can of Cole’s Smoked Trout with Lemon & Cracked Pepper

2 slices of rustic bread

½ cup of roasted red peppers, sliced

1 tbsp of olive oil

1 garlic clove

Fresh herbs for garnish

Freshly ground black pepper


Directions

 

1.     Toast the bread until lightly golden and crisp.

2.     Rub a garlic clove over the toasted surface and drizzle with olive oil.

3.     Top with roasted red pepper slices.

4.     Add the flaked Cole’s smoked trout on top.

5.     Sprinkle with freshly ground black pepper and garnish with fresh herbs.

6.     Serve immediately.

Smoked Rainbow Trout Fillet with Lemon & Cracked Pepper
Smoked Rainbow Trout Fillet with Lemon & Cracked Pepper
Smoked Rainbow Trout Fillet with Lemon & Cracked Pepper

Smoked Rainbow Trout Fillet with Lemon & Cracked Pepper

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$7.99
 
Cole's trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s favorite! A nutritious snack or meal accompaniment that can be eaten straight from the can and enjoyed at home, work, or wherever adventure takes you!