Ingredients:
- 1 lemon, zested, plus 3 tablespoons juice
- 1/4 cup DaMorgada extra-virgin olive oil Buy Here
- Coarse salt and freshly ground black pepper
- 1/4 cup golden raisins
- 2 ounces thinly sliced prosciutto, torn into 3-inch pieces
- 8 cups baby spinach (6 oz)
- 1 can Cole’s Smoked Rainbow Trout, (Buy Here) drained and sliced in thin strips
- 2 tablespoons freshly minced chives
