The Easiest Holiday Seafood Board

Dec 11, 20250 comments
The Easiest Holiday Seafood Board
Share
Tags
Mussel Salmon Trout

Ingredients

  • 1 can of Cole’s Smoked Trout with Lemon & Cracked Pepper
  • 1 can of Cole’s Smoked Trout with Extra Virgin Olive Oil
  • 1 can of Cole’s Smoked Salmon with Extra Virgin Olive Oil
  • 1 can of Cole’s Smoked Salmon with Lemon & Dill
  • 1 can of Cole’s Smoked Mussels  with Extra Virgin Olive Oil

 

Create a festive holiday board with 5 Cole’s classics
Perfect for celebrating without the fuss: just open, serve, and enjoy.

Mix textures, add color, and let everyone pick their favorite — mussels, salmon… all ready to go straight to the table.

Pair them with whatever you have on hand: pickles, toast, fresh sauces, veggies.

This season is all about sharing… and it’s even better when it comes with great seafood.


Directions

 

 

Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil

Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil

$7.99
Select your option
 
$7.99
 
Cole's farm-raised trout fillet is deboned, carefully smoked using an aromatic Applewood blend, and hand-packed in tins using high-quality extra virgin olive oil for freshness and a delicate taste enhancement. A nutritious snack or meal accompaniment that can be eaten straight from the can and enjoyed at home, work, or wherever adventure takes you!