Ingredients
- 1 can of Cole's Patagonian Smoked Salmon in Olive Oil
- Rice cakes or dark bread.
- 2 tablespoons of sour cream or cream cheese.
- Chopped chives.
Directions
Flake the salmon over the rice cakes or dark bread. Add a small amount of sour cream or cream cheese on each serving. Garnish with chopped chives.
