Spinach Omelette with Smoked Salmon

Preparación

1. In a bowl or blender, combine the eggs and fresh spinach.
2. Add a pinch of salt.
3. Blend the mixture until smooth and frothy.
4. Heat a non-stick pan over medium heat with a drizzle of olive oil.
5. Pour the spinach and egg mixture into the hot pan, spreading it evenly across the surface.
6. As the tortilla begins to cook, spread a thin layer of pesto over the surface.
7. When the base is almost cooked but still soft on top, add pieces of goat cheese on one half of the tortilla.
8. Place the Smoked Salmon with Lemon & Dill on top, reserving the oil from the can for a final touch when serving.
9. Using a spatula, carefully fold the tortilla in half.
10. Cook until the inside is firm and the outside is golden.
11. Remove the tortilla from the pan and serve on a plate.
12. Drizzle some of the reserved salmon oil on top to enhance the flavor.
13. Garnish with chives or your preferred fresh herb.

Enjoy!