Ingredients:
- Grilled Flatbread, Flat Crust Pizza, or Naan
- Green Relish (recipe below)
- I Tin Cole’s Smoked Salmon in Olive Oil
- Burrata
- 1 Red Onion, thinly sliced
- 4-5 Small/Medium Tomatoes, thinly sliced
- Baby Arugula Leaves
- Capers
Green Relish: Blend the following in a food processor/blender:
- 1/2 Cup Cilantro Leaves
- 1/2 Cup Parsley Leaves
- 4 Cloves Garlic
- 2 Tbsp Olive Oil
- 2 Tbsp White Wine Vinegar
- 1 Tsp Paprika
- 1/3 Cup Lemon Juice
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Salt
Directions:
Heat flatbread according to package instructions. Add toppings and enjoy.
