PENNE WITH COLE'S TROUT IN GARLIC AND PARSLEY WITH ASPARAGUS

Jul 03, 20230 comments
PENNE WITH COLE'S TROUT IN GARLIC AND PARSLEY WITH ASPARAGUS

Ingredients:

  • 1 lb. asparagus
  • 4 cups penne pasta
  • 1 cup frozen peas
  • 2 tins of Coles Trout Rainbow Trout in Garlic & Parsley Buy Here
  • ¼ cup minced fresh dill or parsley
  • 2 tbsp extra virgin olive oil
  • 2 tbsp horseradish

Directions: 

Snap off woody ends of asparagus, cut stalks into 1 inch pieces, set aside. In a large pot of boiling salted water, cook pasta for 7 minutes.  Add asparagus and peas; cook until pasta is tender but firm, about 2 minutes. Add trout, dill, oil and horseradish; toss to combine.  Serves 4.

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