PENNE WITH TROUT AND ASPARAGUS

Jul 03, 20230 comments
PENNE WITH TROUT AND ASPARAGUS
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Trout

Ingredients:

  • 1 lb. asparagus
  • 4 cups penne pasta
  • 1 cup frozen peas
  • 2 tins of Cole's Smoked Rainbow Trout in Extra Virgin Olive Oil
  • ¼ cup minced fresh dill or parsley
  • 2 tbsp extra virgin olive oil
  • 2 tbsp horseradish

Directions: 

Snap off woody ends of asparagus, cut stalks into 1 inch pieces, set aside. In a large pot of boiling salted water, cook pasta for 7 minutes.  Add asparagus and peas; cook until pasta is tender but firm, about 2 minutes. Add trout, dill, oil and horseradish; toss to combine.  Serves 4.

Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil

Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil

$7.99
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$7.99
 
Cole's farm-raised trout fillet is deboned, carefully smoked using an aromatic Applewood blend, and hand-packed in tins using high-quality extra virgin olive oil for freshness and a delicate taste enhancement. A nutritious snack or meal accompaniment that can be eaten straight from the can and enjoyed at home, work, or wherever adventure takes you!