Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil
Cole's sustainably farm-raised, skinless, boneless, hand-packed Patagonian Salmon fillet has been carefully smoked using an aromatic Applewood blend, and processed in high quality extra virgin olive oil with a touch of sea salt.
This ready to eat salmon can be a great snack paired with crackers or can be added to any delicious meal for some extra protein!
Product of Chile
This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048
See Nutrional Information and Ingredients for more details.
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Patagonian Salmon (Fish), Extra Virgin Olive Oil, Sea Salt.
This product is manufactured on equipment that processes products containing crustaceans and mollusks.