Patagonian Smoked Salmon with Lemon, Dill and Extra Virgin Olive Oil
Enjoy Cole’s skinless, boneless, ASC®-certified Patagonian Salmon. Applewood-smoked and hand-packed in rich Extra Virgin Olive Oil. This unseasoned format of our delicious Salmon provides unlimited recipe options.
With 13 grams of protein, Vitamin D, and Omega-3, the result is a fully-cooked, tender, moist, high-protein entree to have on hand or take along for any adventure, from work to play.
Enjoy as a convenient, nutritious entree right from the tin, pair with your favorite bread or crackers for a quick snack or unique appetizer, or add a protein-rich topping to fresh salad greens. Consider the delicious possibilities!
Product of Chile
This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048
See Nutrional Information and Ingredients for more details.
Subscribe & Save is available for 10 & 15 Cans
Servings Per Container: 1
Serving Size: 1 tin (60g)
Calories: 110
Total Fat: 7g (9% DV)
Saturated Fat: 1.5g (8%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 300mg (13%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g
Sugars: 0g
Includes 0g Added Sugars (0% DV)
Protein: 13g
ASC® Certified Patagonian Smoked Salmon (Fish), Extra Virgin Olive Oil, Lemon, Salt and Dill.
These products were manufactured on equipment that processes products containing crustaceans and mollusks.
DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone
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