Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil
Cole's sustainably farm-raised, skinless, boneless, hand-packed Patagonian Salmon fillet has been carefully smoked using an aromatic Applewood blend, and processed in high quality extra virgin olive oil with a touch of sea salt.
This ready to eat salmon can be a great snack paired with crackers or can be added to any delicious meal for some extra protein!
Product of Chile
This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048
See Nutrional Information and Ingredients for more details.
Subscribe & Save is available for 10 & 15 Cans
Servings Per Container: 1
Serving Size: 2.1oz (60g) dry
Calories: 116
Total Fat: 7.6 (12% DV)
Saturated Fat: 1.6g (8%)
Trans Fat: 0g
Cholesterol: 40.2mg (11%)
Sodium: 300mg (12.5%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g
Sugars: 0g
Includes 0g Added Sugars (0% DV)
Protein: 12g (24% DV)
Patagonian Salmon (Fish), Extra Virgin Olive Oil, Sea Salt.
This product is manufactured on equipment that processes products containing crustaceans and mollusks.
DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone
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We offer flat-rate standard ground shipping of $15 on orders under $70 to addresses within the continental U.S.
We offer flat-rate standard ground shipping of $99 on orders to addresses in Alaska & Hawaii.
Orders are usually processed and shipped within one to two business days, with an estimated delivery time of up to six business days.
Please note that this promotion is only valid for orders shipped to destinations within the United States and U.S. Territories.
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