Patagonian Smoked Salmon Fillet with Vegetables - Open & Eat Meal
Cole’s skinless, boneless, ASC®-certified Salmon Fillet with Vegetables are sustainably raised in the pristine waters of Patagonia.
The salmon is then Applewood-smoked, hand-packed with the highest quality ingredients and flavored with a traditional Chilean spice blend.
The result is a fully-cooked, tender and moist, high-protein, Ready-to-Eat shelf-stable meal, convenient to have on hand and take along for any adventure, from work to play.
With 18 grams of protein, enjoy a complete, nutritious meal right from the tin, with fresh bread or crackers, or use it as a protein-rich side dish to your favorite entrees.
Product of Chile
*This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048
See Nutritional Information and Ingredients for more details.
ASC® Certified Patagonian Salmon (Fish), Green Peas, Corn, Carrots, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia.
This product is manufactured on equipment that processes products containing crustaceans and mollusks.
DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone
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