Recipes
A vibrant dish where tender roasted eggplant meets flaky trout, balanced with a creamy spiced yogurt sauce. Fresh, flavorful, and perfect for a light yet satisfying meal.
A fresh twist on classic deviled eggs! Made with trout in olive oil, creamy avocado, red onion, and a touch of lemon for brightness.
This salad combines the freshness of crisp ingredients with the unique flavor of smoked trout and a Fish Sauce & Lime vinaigrette to create a sophisticated and flavor-packed dish.
Create a stunning appetizer board in minutes! Simply open three exquisite seafood products and pair them with crackers, olives, cheese, or your favorite accompaniments. No prep needed—just plate, serve, and enjoy!
A refreshing appetizer featuring smoked trout, creamy avocado, and zesty pineapple-mint salsa. Drizzled with lemon-infused oil and served on elegant spoons for the perfect bite-sized delight!
Ingredients 1 can of smoked trout in olive oil, crumbled 1 cup of red-stem...
