Recipes
Crispy toasted baguette topped with a bright, savory mix of smoked rainbow trout, cannellini beans, shallots, and celery, finished with lemon, Dijon, and fresh parsley—an easy, elegant bite full of flavor.
Ingredients: 1 large shallot 1 lemon, juiced Salt and pepper, to taste 1/3 cup extra-virgin...
Ingredients: - 1 lemon, zested, plus 3 tablespoons juice - 1/4 cup DaMorgada extra-virgin olive oil Buy...
Take some spoon-fulls our our tasty Rainbow Trout Pateto top some fresh cucumber slices. Add a green garnish...
A fresh and flavorful pasta that comes together in minutes. Tender asparagus and sweet peas are tossed with penne and our Smoked Rainbow Trout for an easy, protein-packed dish. Finished with fresh herbs, a drizzle of olive oil, and a hint of horseradish for a subtle kick—perfect for a quick, satisfying meal.
Our Smoked Trout in Oregano and Premium Olive Oil makes a perfect complement to some freshly sliced...
