Recipes
A refreshing appetizer featuring smoked trout, creamy avocado, and zesty pineapple-mint salsa. Drizzled with lemon-infused oil and served on elegant spoons for the perfect bite-sized delight!
Ingredients 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin...
Ingredients 1 can of smoked trout in olive oil, crumbled 1 cup of red-stem...
Ingredients 1 can of Cole's Patagonian Smoked Salmon in Olive Oil Rice cakes or dark...
Ingredients: 1lb Linguine 3 tablespoons of Extra Virgin Olive Oil 3 cloves garlic,minced 3 tins...
Ingredients: - 6 oz Chopped Clams - 4 large cloves Garlic, minced - 1/4 cup Parsley, fresh ...
