$6.99 $8.99

Premium Tuna Fillets in Olive Oil

Cole's Premium Skipjack Tuna originates in the pristine waters of Cape Verde where the fish are harvested, processed and packaged using traditional methods and recipes. The Cape Verde fishery is in harmony with Cole's long term, sustainable approach to responsible fishing.

Wild Caught!

  • Gluten-Free
  • Dolphin Safe
  • Friends of the Sea Certified

    Product of Cape Verde

    See Nutrional Information and Ingredients for more details.

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    Servings Per Container: 1.5 (drained)
    Serving Size: 3oz (85g)
    Calories: 210
    Total Fat: 14 (18% Daily Value)
    Saturated Fat: 2g (10% DV)
    Trans Fat: 0g
    Cholesterol: 25mg (8% DV)
    Sodium: 170mg (7% DV)
    Total Carbohydrate: 0g (0% DV)
    Dietary Fiber: 0g (0% DV)
    Sugars: 0g
    Includes 0g Added Sugars (0% DV)
    Protein: 21g (28%)

    Wild Caught Skipjack Tuna (Fish), Olive Oil, Sea Salt.

    DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone

    Free ground shipping on orders of $70 and over, or with Subscribe & Save * (excludes Alaska & Hawaii).

    We offer flat-rate standard ground shipping of $15 on orders under $70 to addresses within the continental U.S.

    We offer flat-rate standard ground shipping of $99 on orders to addresses in Alaska & Hawaii.

    Orders are usually processed and shipped within one to two business days, with an estimated delivery time of up to six business days.

    Please note that this promotion is only valid for orders shipped to destinations within the United States and U.S. Territories.

    All of our products are shelf-stable & able to ship in any climate.

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    WARNING: Cancer and Reproductive Harm -- www.p65warnings.ca.gov/food

     
    Product recipes

    • TUNA AND WHITE BEANS

    • GARLIC BREAD TUNA MELT

    • ORZO TUNA SALAD WITH TOMATOES

    • SHAVED FENNEL AND COLE'S JARRED TUNA IN SPRING WATER WITH PRESERVED LEMON

    • TUNA SALAD NICOISE

    • SOFT TACOS WITH COLE'S WILD ALBACORE TUNA (POUCH)

    • SPINACH SALAD WITH COLE'S PREMIUM TUNA FILLETS