Ingredients:
- 1/4 Cup Butter, Cubed
- 3 Garlic Cloves, Minced
- 4 French Rolls or Hoagie Buns, Split
- 2 Jars of Cole’s Wild Caught Premium Tuna Fillets in Spring Water
- 1/4 Cup Reduced-Fat Mayonnaise
- 1 1/4 Teaspoons Dill Weed, Divided
- 8 Slices Cheddar Cheese
- 8 Slices Tomato
Directions:
Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes. In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.
