Recipes

PENNE WITH TROUT AND ASPARAGUS
Jul 03, 2023
A fresh and flavorful pasta that comes together in minutes. Tender asparagus and sweet peas are tossed with penne and our Smoked Rainbow Trout for an easy, protein-packed dish. Finished with fresh herbs, a drizzle of olive oil, and a hint of horseradish for a subtle kick—perfect for a quick, satisfying meal.
SPAGHETTI WITH COLE'S WILD MACKEREL AND FENNEL
Jul 03, 2023
Ingredients: 1 pound spaghetti • 1/4 cup DaMorgada Extra virgin olive oil Buy Here • 1 cup...
TOMATOES & HERBS TOPPED WITH TROUT IN OREGANO
Jul 03, 2023
Our Smoked Trout in Oregano and Premium Olive Oil makes a perfect complement to some freshly sliced...
SMOKED SALMON MELT
Jul 03, 2023
A warm, melty sandwich made with our Smoked Salmon, creamy mayo, and fresh dill, topped with white cheddar and toasted to perfection—simple, rich, and satisfying.
COLES SMOKED MUSSELS BISQUE WITH FENNEL AND POTATOES
Jun 29, 2023
Ingredients: 2 strips bacon 1 tbsp butter 1 medium onion, finely diced 4 celery stalks,...