Recipes

SPINACH SALAD WITH COLE´S SMOKED TROUT AND CRISPY PROSCIUTTO
Jul 03, 2023
Ingredients: - 1 lemon, zested, plus 3 tablespoons juice - 1/4 cup DaMorgada extra-virgin olive oil Buy...
COLE'S RAINBOW TROUT PATÉ AND CUCUMBER HORS D'OEUVRES
Jul 03, 2023
Take some spoon-fulls our our tasty Rainbow Trout Pateto top some fresh cucumber slices. Add a green garnish...
PENNE WITH TROUT AND ASPARAGUS
Jul 03, 2023
A fresh and flavorful pasta that comes together in minutes. Tender asparagus and sweet peas are tossed with penne and our Smoked Rainbow Trout for an easy, protein-packed dish. Finished with fresh herbs, a drizzle of olive oil, and a hint of horseradish for a subtle kick—perfect for a quick, satisfying meal.
SPAGHETTI WITH COLE'S WILD MACKEREL AND FENNEL
Jul 03, 2023
Ingredients: 1 pound spaghetti • 1/4 cup DaMorgada Extra virgin olive oil Buy Here • 1 cup...
TOMATOES & HERBS TOPPED WITH TROUT IN OREGANO
Jul 03, 2023
Our Smoked Trout in Oregano and Premium Olive Oil makes a perfect complement to some freshly sliced...
SMOKED SALMON MELT
Jul 03, 2023
A warm, melty sandwich made with our Smoked Salmon, creamy mayo, and fresh dill, topped with white cheddar and toasted to perfection—simple, rich, and satisfying.