Recipes

SEAFOOD SLIDER
Aug 23, 2023
Ingredients: - 3 Tins of Cole’s Smoked Salmon in Olive Oil - 1/4 Cup of...
SMOKED MUSSELS AND AVOCADO SALAD
Aug 23, 2023
Ingredients: 1 Pack Mixed Lettuce Leaves Sliced Onion to Taste English Cucumber, sliced thinly 2...
SEAFOOD SALAD
Jul 20, 2023
Ingredients: 2 tins of Cole’s Snow Crab, drained 1 Romaine Lettuce Heart, cut lengthwise in half...
SALMON STUFFED AVOCADOS
Jul 11, 2023
A Creamy smoked salmon mixed with Greek yogurt, herbs, and a hint of lime, served in fresh avocado halves for a light, protein-packed bite that’s both refreshing and satisfying.
SPINACH SALAD WITH COLE´S SMOKED TROUT AND CRISPY PROSCIUTTO
Jul 03, 2023
Ingredients: - 1 lemon, zested, plus 3 tablespoons juice - 1/4 cup DaMorgada extra-virgin olive oil Buy...
COLE'S RAINBOW TROUT PATÉ AND CUCUMBER HORS D'OEUVRES
Jul 03, 2023
Take some spoon-fulls our our tasty Rainbow Trout Pateto top some fresh cucumber slices. Add a green garnish...