Recipes
This Smoked Mussel Soup in Olive Oil features sautéed vegetables and potatoes in a savory broth, blended to a creamy texture. Smoked mussels add rich flavor, with whole mussels added at the end for a hearty, comforting dish.
A velvety blend of zucchini, peas, and avocado, enhanced with miso and olive oil for a rich depth of flavor. Topped with a creamy yogurt-cumin sauce, smoky mussels, and a drizzle of their oil—this vibrant dish is both nourishing and indulgent.
Create a stunning appetizer board in minutes! Simply open three exquisite seafood products and pair them with crackers, olives, cheese, or your favorite accompaniments. No prep needed—just plate, serve, and enjoy!
Ingredients: 1 Pack Mixed Lettuce Leaves Sliced Onion to Taste English Cucumber, sliced thinly 2...
Ingredients: 2 strips bacon 1 tbsp butter 1 medium onion, finely diced 4 celery stalks,...
