Recipes
A light and flavorful tortilla made with fresh spinach and eggs, layered with pesto, creamy goat cheese, and delicate smoked salmon with lemon & dill. Perfect for a nutritious and elegant meal!
Create a stunning appetizer board in minutes! Simply open three exquisite seafood products and pair them with crackers, olives, cheese, or your favorite accompaniments. No prep needed—just plate, serve, and enjoy!
A delicate and creamy smoked salmon panna cotta, infused with fresh herbs and a hint of lemon. Chilled to perfection and topped with more smoked salmon for an elegant finish. A refined appetizer that’s as effortless as it is delicious!
Ingredients 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin...
Ingredients 1 can of Cole's Patagonian Smoked Salmon in Olive Oil Rice cakes or dark...
Ingredients: - Grilled Flatbread, Flat Crust Pizza, or Naan - Green Relish (recipe below) -...
