Recipes
A delicate and creamy smoked salmon panna cotta, infused with fresh herbs and a hint of lemon. Chilled to perfection and topped with more smoked salmon for an elegant finish. A refined appetizer that’s as effortless as it is delicious!
Ingredients 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin...
Ingredients 1 can of Cole's Patagonian Smoked Salmon in Olive Oil Rice cakes or dark...
Ingredients: - Grilled Flatbread, Flat Crust Pizza, or Naan - Green Relish (recipe below) -...
Ingredients: - Juice of Half a Lemon - 2 Tbsp Extra Virgin Olive Oil -...
Ingredients: 8 ounces of Cream Cheese Juice from One Lemon 2/3 Tsp. Fresh Baby Dill,...
