$5.99

Patagonian Smoked Mussels in Extra Virgin Olive Oil

Cole's mussels are farm-raised in the Patagonian Region for Chile, smoked using a true hardwood smoke with a fragrant Applewood blend, and then carefully hand-packed and processed in high quality extra virgin olive oil with a touch of sea salt.

We suggest you enjoy these lovely morsels with a glass of dry white wine and your favorite cracker! These are sure to be a hit at your next gathering, as they are with our Cole's team.

  • High in Protein
  • Premium Extra Virgin olive Oil
  • Gluten-Free
  • Farm Raised Mussels
  • Low Carb
  • BPA-NI Can
    • Product of Chile

      Did you know that Cole's is the #1 brand in the USA for canned trout and mussels? The Cole's team would like to thank all our customers for supporting us in this achievement.

      Source: IRI-Total US MULO Latest 52 weeks ending 8-18-23

      See Nutrional Information and Ingredients for more details.

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$5.99
 

Servings Per Container: 1
Serving Size: 1 Tin (69g) dry
Calories: 136
Total Fat: 8.9 (14% Daily Value)
Saturated Fat: 1.7g (9% DV)
Trans Fat: 0g
Cholesterol: 20.6mg (7% DV)
Sodium: 207mg (9% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g
Sugars: 0g
Includes 0g Added Sugars (0% DV)
Protein: 14g (28% DV)

Mussels (Mullusks), Extra Virgin Olive Oil, Salt.

This product is manufactured on equipment that processes products containing crustaceans and fish.

This product may contain shell fragments.

DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone

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We offer flat-rate standard ground shipping of $15 on orders under $70 to addresses within the continental U.S.

We offer flat-rate standard ground shipping of $99 on orders to addresses in Alaska & Hawaii.

Orders are usually processed and shipped within one to two business days, with an estimated delivery time of up to six business days.

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WARNING: Cancer and Reproductive Harm -- www.p65warnings.ca.gov/food

 
Product recipes

  • SMOKED MUSSELS AND AVOCADO SALAD

  • COLES SMOKED MUSSELS BISQUE WITH FENNEL AND POTATOES