4 Gourmet Seafood Meals
Try them all! With Cole’s Open & Eat 4-Pack, enjoy boneless, ASC®-certified Patagonian Salmon Fillets and Rainbow Trout Fillets, each paired with Quinoa or Vegetables. Cole’s fish is sustainably raised, then Applewood-smoked, hand-packed with the highest quality ingredients and flavored with a traditional Chilean spice blend for a delicate hint of chili pepper.
The result is fully cooked, tender and moist, high-protein, Ready-to-Eat shelf-stable meals that are convenient to have on hand and take along for any adventure, from work to play.
With 18 to 19 grams of protein, Vitamin D and Omega-3, you get 4 complete, nutritious meals right from the tins to pair with your favorite bread, crackers or as a protein-rich topping to fresh salad greens. Picking a favorite will be a challenge!
Product of Chile
*This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048
See Nutritional Information and Ingredients for more details.
Subscribe & Save is available for 8 & 12 cans.
Patagonian Smoked Salmon Fillet with Quinoa ASC® Certified Patagonian Salmon (Fish), Quinoa, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia.
Smoked Rainbow Trout Fillet with Quinoa ASC® Certified Rainbow Trout (Fish), Quinoa, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia.
Patagonian Smoked Salmon Fillet with Vegetables ASC® Certified Patagonian Salmon (Fish), Green Peas, Corn, Carrots, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia.
Smoked Rainbow Trout Fillet with Vegetables ASC® Certified Rainbow Trout (Fish), Green Peas, Corn, Carrots, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia. These products were manufactured on equipment that processes products containing crustaceans and mollusks.
CALIFORNIA WARNING: Cancer and Reproductive Harm --www.P65warnings.ca.gov/food
