True Hardwood Smoked Salmon Melt
True Hardwood Smoked Salmon Melt
Ingredients:
- 2 Tins Cole’s Smoked Salmon
- ¼ Cup Mayonnaise
- ¼ Cup Chopped Dill
- 8 Slices Whole-grain Bread
- 4 Slices of White Cheddar Cheese
Directions:
Preheat oven to 400 degrees or Panini Press. Open the tins, drain the salmon and flake it with a fork in a medium bowl. Mix in the mayonnaise and dill. Evenly divide the fish among the slices of bread and cover with the cheese. If using oven, place on a baking sheet and bake until the cheese is melted and the salmon is warmed through, about 8 minutes. If using a Panini press, simply press until the cheese is melted and the bread is toasted to desired color. Makes 4 Sandwiches.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
