Spaghetti with Cole’s Wild Mackerel & Fennel
Spaghetti with Cole’s Wild Mackerel & Fennel
Ingredients:
- 1 Pound Spaghetti
- 1/4 Cup Olive Oil
- 1 Cup Bread Crumbs
- 1 Onion, chopped
- 1 Large Fennel Bulb, trimmed, cored, chopped
- 1 Tbsp Lemon Zest
- 2 to 3 cans Cole’s Wild Mackerel in Olive Oil
- Salt
- Freshly Ground Black Pepper
Directions:
1. Bring a large pot of water and a pinch of salt to a boil.
2. Meanwhile, heat 2 tbsp of olive oil in a 12-inch skillet over medium heat. Add bread crumbs and toast, stirring, until golden. Transfer to a plate and reserve.
3. Add remaining oil to same skillet, add chopped onions and cook, stirring, until softened, about 5 min.
4. Cook spaghetti in the boiling water until al dente. Drain reserving a cup of water, toss with olive oil and reserve.
5. Turn the heat under the onions to medium-high and add the lemon zest, chopped fennel (they should stay crunchy), and sprinkle with salt and pepper.
6. Add mackerel, pasta, bread crumbs and toss well to combine. Add some reserved water to moisten, adjust salt and serve immediately.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
