Smoked Wild Sardines-on Blue Corn Chips
Smoked Wild Sardines
on Blue Corn Chips
Ingredients:
- 1/2 of an Avocado
- 4-5 Large Blue Corn Chips
- 1 Tin Cole’s Smoked Wild Sardines in Olive Oil
- Chopped Cilantro
- 1 Lime, Cut in Wedges
Directions:
Cut avocado into thin slices. Cut sardines in half, lengthwise. Do not de-bone (the bones are edible and highly nutritious). Alternatively, you can mash the sardines up. Top the corn chips with avocado slices, sardine slices (or sardine mash) and top with cilantro and a squeeze of lime juice.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
