Smoked Trout Bruschetta

Smoked Trout Bruschetta


1 Baguette

1 Tbsp. Olive Oil

Dash Lemon Juice

1 Tsp. Dijon Mustard

3 Cans of Cole’s Smoked Trout in Olive Oil

1 Can Cannellini Beans, drained

1 Shallot, thinly sliced

2 Celery Stalks, sliced

Salt & Pepper to taste

Fresh Parsley


Preheat the oven to 350*. Slice the baguette into 1 inch slices. Place them on a sheet pan then put them in the oven for approx. 10 mins, flipping half way through. After removing them from the oven, let them rest for a couple of minutes & then drizzle each slice with olive oil. In a bowl, combine the lemon juice, Dijon Mustard, Cole’s Smoked Trout in Olive Oil, Cannellini Beans, Shallot, Celery Stalks, Salt & Pepper. Scoop a little on to each piece of bread & then garnish with fresh parsley. Enjoy!

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