Smoked Salmon Dip
Smoked Salmon Dip
Ingredients:
- 8 ounces of Cream Cheese
- Juice from One Lemon
- 2/3 Tsp. Fresh Baby Dill, Chopped
- 1 Jalapeno, Minced
- 1 Clove Garlic, Minced
- 1 Tin of Cole’s Smoked Salmon
- 1/4 Cup Cooked Bacon Pieces
Directions:
In a bowl, cream together cream cheese and lemon juice on high speed, with a hand or stand mixer, for several minutes until well combined and fluffy. Scrape sides, then add dill, jalapeno, and garlic. Blend until well mixed. Add in salmon chunks and bacon. Mix just until combined. The more you mix, the less salmon chunks you'll have. Serve with crackers or crostini for an appetizer or spread on a bagel for breakfast.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
