Smoked Salmon Burrata Flatbread
Smoked Salmon Burrata Flatbread
Ingredients:
- Grilled Flatbread, Flat Crust Pizza, or Naan
- Green Relish (recipe below)
- I Tin Cole’s Smoked Salmon in Olive Oil
- Burrata
- 1 Red Onion, thinly sliced
- 4-5 Small/Medium Tomatoes, thinly sliced
- Baby Arugula Leaves
- Capers
Green Relish: Blend the following in a food processor/blender:
- 1/2 Cup Cilantro Leaves
- 1/2 Cup Parsley Leaves
- 4 Cloves Garlic
- 2 Tbsp Olive Oil
- 2 Tbsp White Wine Vinegar
- 1 Tsp Paprika
- 1/3 Cup Lemon Juice
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Salt
Directions:
Heat flatbread according to package instructions. Add toppings and enjoy.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
