Shaved Fennel with Cole’s Jarred Tuna in Spring Water with Preserved Lemon
Shaved Fennel with Cole’s Jarred Tuna in Spring Water with Preserved Lemon
Ingredients:
- 1 Large Fennel Bulb, shaved on a mandolin
- ¼ Cup Flat Leaf Parsley, roughly chopped
- 1 Tbsp Preserved Lemon, minced
- ¼ Cup Cole’s Premium Tuna Fillets in Spring Water
- 2 Tbsp Olive Oil
- A Squeeze or Two of Lemon
- Pinch of Salt and Pepper
Directions:
Put all of the ingredients, except the salt and pepper in a large mixing bowl. Using your hands, mix everything up until the ingredients are evenly distributed and coated with dressing. Taste for seasoning, and add more salt and pepper as you like. Serves 2.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
