Sardine Salad with Chickpeas & Feta



Sardine Salad with Chickpeas & Feta


- 1 16oz Can Chickpeas, rinsed and drained

- 2/3 Cups Cucumbers, seeded & diced

- 2 Tins of Cole’s Petite Sardines in olive oil

- 1/2 Cup Crumbled Feta Cheese

- 1/2 Cup Pitted & Sliced Black Olives

- 1 Tbsp Chopped Mint Leaves

- 1 Tbsp Chopped Chives

- 1 Medium Lemon, zest & juiced

- 1 Tbsp Olive Oil

- Cracked Black Pepper


In a medium bowl, stir together chickpeas, cucumber, feta, olives, lemon zest and juice, mint, and the olive oil. Arrange 2-3 fillets on each salad and sprinkle with a pinch of chopped chives and a few cracks of black pepper.

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