Sardine Salad with Chickpeas & Feta
Sardine Salad with Chickpeas & Feta
Ingredients:
- 1 16oz Can Chickpeas, rinsed and drained
- 2/3 Cups Cucumbers, seeded & diced
- 2 Tins of Cole’s Petite Sardines in olive oil
- 1/2 Cup Crumbled Feta Cheese
- 1/2 Cup Pitted & Sliced Black Olives
- 1 Tbsp Chopped Mint Leaves
- 1 Tbsp Chopped Chives
- 1 Medium Lemon, zest & juiced
- 1 Tbsp Olive Oil
- Cracked Black Pepper
Directions:
In a medium bowl, stir together chickpeas, cucumber, feta, olives, lemon zest and juice, mint, and the olive oil. Arrange 2-3 fillets on each salad and sprinkle with a pinch of chopped chives and a few cracks of black pepper.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
