Salmon Stuffed Avocados

Salmon Stuffed Avocados


½ Cup Nonfat Plain Greek Yogurt

½ Cup Diced Celery

2 Tablespoons Chopped Fresh Parsley

1 Tablespoon Lime Juice

2 Teaspoons Mayonnaise

1 Teaspoon Dijon Mustard

⅛ Teaspoon Salt

⅛ Teaspoon Ground Pepper

2 Tins of Cole’s Smoked Salmon, drained, & flaked

2 Avocados

Chopped Chives for garnish


Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; Mix well. Add salmon and mix well. Halve avocados lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado half into a small bowl. Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture. Fill each avocado half with about 1/4 cup of the salmon mixture, mounding it on top of the avocado halves. Garnish with chives, if desired.

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