Petite Sardine Baked Eggs
Petite Sardine Baked Eggs
Ingredients:
- 8 Eggs
- 1 Ripe Avocado
- 1 Small Bunch of Fresh Parsley
- 2 Tins of Cole's Petite Sardines
- Pinch of Salt and Pepper for Each Egg
Directions:
Crack one egg into each muffin tin cup. Add one or two slices of avocado to each cup (be sure to cover with egg white if exposed to avoid any browning of the avocado). Drop 1-2 Petite Sardines into each cup, sprinkle with salt and pepper, and top with fresh bits of parsley. Pop into the oven for 9-12 minutes at 375 degrees (depending on how well you like your eggs cooked). Let cool 5 minutes and enjoy!
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
