Penne with Cole’s Trout in Garlic & Parsley
Penne with Cole’s Trout in Garlic & Parsley
Ingredients:
- 1 lb. Asparagus
- 4 Cups Penne Pasta
- 1 Cup Frozen Peas
- 2 Tins of Cole’s Trout Rainbow Trout in Garlic & Parsley
- ¼ Cup Minced Fresh Dill or Parsley
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Horseradish
Directions:
Snap off woody ends of asparagus, cut stalks into 1 inch pieces, set aside. In a large pot of boiling salted water, cook pasta for 7 minutes. Add asparagus and peas; cook until pasta is tender but firm, about 2 minutes. Add trout, dill, oil and horseradish; toss to combine. Serves 4.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
