Orzo Tuna Salad With Tomatoes


- 3/4 Cup Uncooked Orzo Pasta

- 4 Large Tomatoes, Sliced

- 16 Small Fresh Basil Leaves

- 1 Jar Cole’s Wild Caught Premium Tuna Fillets, Any Variety

- 1 Cup Part-skim Mozzarella Cheese, Cubed

- 3 Tablespoons Fresh Basil, Minced

- 2 Tablespoons Olive Oil

- 2 Tablespoons Balsamic Vinegar

- 1/8 Teaspoon Salt

- 1/8 Teaspoon Pepper


Cook pasta according to package directions. Arrange sliced tomatoes on a serving plate; top with whole basil leaves. Drain pasta; Rinse with cold water and place in a large bowl. Add tuna, cheese and minced basil. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over pasta mixture and toss to combine. Spoon over tomatoes.

Returns Policy

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