Mexican Rice with Wild Mackerel
Mexican Rice with Wild Mackerel
Ingredients:
- 1 Large Sweet Potato, Scrubbed & Cut Into Chunks
- 1 Red Pepper, Cut Into Chunks
- 1 1/2 Tbsp Olive Oil
- 1 Package of Spicy Mexican-Inspired Rice
- 1 Tin of Cole’s Mackerel in Olive Oil
- 1 Can of Black Beans, Drained
- 1 Lime, Zest & Juiced
- 3 Tbsp Fresh Cilantro, Roughly Chopped
Directions:
Put the sweet potato and pepper in a roasting tin, drizzle with 1 tbsp olive oil and season. Roast for 30 mins at 400 degrees, or until the vegetables are tender and golden around the edges. After 20 mins, heat the remaining oil in a large, deep frying pan over a medium heat. Add the rice and fry for 4-5 mins until steaming and broken up. Flake in the mackerel and fry for 3-4 mins more until piping hot. Stir through the beans and half the roasted veg; fry for 1-2 mins to warm through, then remove from the heat. Squeeze over the lime juice and top with the remaining roasted veg, the lime zest and cilantro, if using.
Returns Policy
Cole’s wants you to be completely satisfied with both your purchase and Cole’s service. Cole’s unconditionally guarantees your satisfaction. If, for any reason, you are not completely satisfied with your Cole’s product, please let us know, and we will gladly send a replacement, exchange the item or refund your payment. Please email Cole’s at: letstalk@colesseafood.com, within 30 days of receipt of your order. Please keep everything received in your order, as we may request photos, lot numbers or specific product identifiers to trace your order, identify the source of the issue, and resolve the problem as quickly as possible. Thank you.
