Garlic Bread Tuna Melt



Garlic Bread Tuna Melt


- 1/4 Cup Butter, Cubed

- 3 Garlic Cloves, Minced

- 4 French Rolls or Hoagie Buns, Split

- 2 Jars of Cole’s Wild Caught Premium Tuna Fillets in Spring Water

- 1/4 Cup Reduced-Fat Mayonnaise

- 1 1/4 Teaspoons Dill Weed, Divided

- 8 Slices Cheddar Cheese

- 8 Slices Tomato


Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes. In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.

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